https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Adolescents' perception of the healthiness of snacks https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:24566 Wed 27 Apr 2022 14:46:55 AEST ]]> Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:36745 Wed 17 Nov 2021 16:28:31 AEDT ]]> Consumers' practical understanding of healthy food choices: a fake food experiment https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:25099 Wed 14 Dec 2016 15:28:30 AEDT ]]> Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:14486 Wed 11 Apr 2018 14:50:42 AEST ]]> Nutrition across the primary school curriculum: development and evaluation of an integrative nutrition and portion size education program https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44661 Wed 06 Mar 2024 15:12:50 AEDT ]]> Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30433 Wed 02 Oct 2019 10:19:37 AEST ]]> What is nutritious snack food? A comparison of expert and layperson assessments https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30432 0.89, p < 0.001) and between nutrient profile scores (Rs > 0.75, p < 0.001). However, mean perceptions significantly differed for 18 out of 20 foods with the largest difference for yoghurts (p < 0.05). There are discrepancies between expert and lay perceptions of snack foods and the definition of the term “nutritious”. The results highlight the need for an agreed definition and the potential regulation of the term “nutritious” in food marketing.]]> Wed 02 Oct 2019 10:18:25 AEST ]]> The association between portion size, nutrient intake and gestational weight gain: a secondary analysis in the WATCH study 2006/7 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:23965 Thu 17 Mar 2022 14:35:57 AEDT ]]> Evaluation of the effectiveness and usability of an educational portion size tool, ServARpreg, for pregnant women https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45515 F1,279 = 9.705, P = 0.002). Standard serve size knowledge did not change between groups. In the process evaluation survey, 80% strongly agreed/agreed that ServAR preg made them more aware of how much they ate and 72.5% found ServAR preg easy to use. Conclusions: ServAR preg has shown potential to educate pregnant women about carbohydrate quantification and increase portion size awareness. Further refinement of the tool and evaluation is needed to improve standard serve size knowledge.]]> Mon 31 Oct 2022 13:35:10 AEDT ]]> The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:32485 Mon 23 Sep 2019 11:47:03 AEST ]]> Mixed messages: Assessing interactions between portion-size and energy-density perceptions in different weight and sex groups https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:40772 Mon 18 Jul 2022 14:15:27 AEST ]]> Evaluation of education strategies to optimise nutrition and dietary knowledge in pregnant women https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:35614 Fri 13 Sep 2019 16:02:45 AEST ]]> Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:36778 Fri 03 Jul 2020 17:08:42 AEST ]]>